Unlocking the Magic of Your Instant Pots A Beginner’s Guide


how to use instant pots: Welcome to the world of the Instant Pot, a kitchen superhero that goes beyond being just a pressure cooker – it’s a way of life. Whether you’re a new owner or your Instant Pot has been sitting in a cabinet, this guide is your key to understanding its basics and unleashing its full potential.

how to use instant pots

What is the Instant Pot?

The Instant Pot is not your average kitchen appliance; it’s a versatile pressure cooker that can sauté, slow cook, make rice, and even steam veggies and poultry. It’s an all-in-one device, eliminating the need for multiple appliances on your countertop. Quick and efficient, it introduces a new generation to the wonders of pressure cooking, demonstrating how it can whip up a healthy meal in no time. [how to use instant pots]

Cooking with the Instant Pot: A Quick Start Guide

Whether you’re a beginner or have owned an Instant Pot for a while, let’s delve into the basics. Here’s a step-by-step guide to get you started:

  1. Set to Saute Mode:
  • Add oil or fat and brown your protein, be it beef or chicken. This step is where aromatics like garlic and onion shine.

2. Manual Pressure Cooking:

  • Hit Cancel, then tap Manual, followed by Pressure. Switch to High-Pressure mode, adjusting the cooking time with the plus and minus buttons.

3. Lock and Load:

  • Place the lid on the Instant Pot, locking it into place. Listen for the satisfying sound that lets you know it’s secured.

4. Sealing Position:

  • Ensure the valve on the lid is in the Sealing position.

5. Building Pressure:

  • When the Instant Pot builds enough pressure, the red button will pop up, signaling the official start of the cooking time.

These steps might vary based on your recipe, but this sequence is the foundation for most Instant Pot cooking. [how to use instant pots]

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Pressure Release Techniques

Once the cooking time is up, releasing pressure is the next crucial step. There are two methods:

  1. Natural Pressure Release:
  • The valve stays in the Sealing position, and pressure dissipates naturally. The time varies, shorter for low-liquid meals and longer for high-liquid ones like soup.

2. Manual Pressure Release (Quick Release):

  • Carefully move the valve to Venting, and steam shoots out, quickly releasing pressure. This method is faster but may take about 15 minutes for high-liquid meals.

Choosing between the two depends on your recipe and time considerations. [how to use instant pots]

Instant Pot Tips and Tricks

After a year of Instant Pot ownership, here are some essential tips to enhance your experience:

  1. Button Mastery:
  • Familiarize yourself with the buttons. Many recipes use multiple buttons, each serving a specific purpose.

2. Liquid is Key:

  • Always add at least 1/2 cup of liquid. It’s essential for pressure build-up, even for simple dishes like chicken breasts.

3. Lid Positioning:

  • Set the lid valve to seal to ensure pressure builds correctly. Double-check before locking the lid for pressure cooking.

4. Keep it Clean:

  • Regularly clean your Instant Pot to prevent odors and stains. Follow a guide for proper cleaning, including the silicone ring.

5. Avoid Common Mistakes:

  • Learn from others’ mistakes. Understand why cooking frozen food is safe in the Instant Pot and how to convert slow cooker recipes successfully. [how to use instant pots]

Real Cooking Times

Understanding the actual cooking time is crucial. For instance, a “30-minute” recipe can take around 50 to 60 minutes, accounting for pressure build-up and release.


Congratulations! You’ve embarked on a journey to master your Instant Pot. Whether it’s hard-boiled eggs or Moroccan chicken, explore the vast world of recipes and make the most of this kitchen marvel. [how to use instant pots]

FAQs – Your Instant Pot Queries Answered

  1. Do I need to add liquid to every recipe?
  • Yes, adding at least 1/2 cup of liquid is crucial for pressure build-up in the Instant Pot.

2. How does natural pressure release affect cooking?

  • The natural release continues cooking slowly, ideal for low-liquid meals, while the manual release is faster and suitable for high-liquid dishes.

4. Can I cook frozen food in the Instant Pot?

  • Absolutely! The Instant Pot allows safe cooking from a frozen state with adjusted cooking times.

5. What’s the significance of lid positioning during cooking?

  • Ensuring the lid valve is in the Sealing position is crucial for pressure build-up. Always check before cooking.

6. How do I clean my Instant Pot?

  • Refer to our guide for cleaning tips to keep your Instant Pot fresh and odor-free. [how to use instant pots]

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I am Vishal, the person behind this wonderful blog. I am a 22-year old blogger, Digital Marketer, SEO Expert, and Influencer from Maharashtra(Bharat)

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